To aid my aging memory....
Green Tea: Dragon well, Biluochun (light green brew)
White Tea (leaves with white buds): Shou mei, Bai mudan, Baihaoyinzhen (light yellow brew)
Yellow Tea: Huangyacha, Huangxiaocha (yellow brew)
Oolong: Shuixian, Tie Guan Yin (golden/orange brew)
Red Tea (English): Darjeeling, Assam (deep red brew)
Black Tea: Pu-er (e.g. Tuo cha) (brown brew)
www.tea-chapter.com.sg has a good summary of factors affecting a good brew (temperature, amount of tea leaves and water, and brew time) plus classification details.
Monday, June 2, 2008
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